Osso bucco is a cut from the beef shank, sliced into thick “discs.” These cuts include the bone and marrow, which add incredible flavor to the dish.

Mashed potatoes and a fresh salad make excellent side dishes for this hearty meal.

Ingredients:

• Highland Cattlen Osso bucco “discs”
• Wheat flour
• Butter
• Onion
• Garlic
• Carrot
• Celery
• Parsnip
• Crushed tomatoes
• Black pepper
• Rosemary
• Thyme
• Beef bouillon cube
• Salt
• White pepper
• Butter
• Water

Instructions:

1. Coat the Osso bucco slices in wheat flour mixed with salt and white pepper.
2. Brown the slices in butter and transfer them to a casserole dish.
3. Add onion, garlic, carrot, celery, parsnip, crushed tomatoes, the bouillon cube, and spices to the dish.
4. Add enough water to cover the meat.
5. Cover with a lid and let it slow-cook in the oven at 150–175°C (300–350°F) for about 3 hours.

You can order high-quality beef for this delicious autumn stew from our Farm Shop. We also offer other cuts perfect for slow-cooked dishes!

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