Farming, Highland Cattle and Farm Stay!

Maatilan kuvake

The Farm

The roots of Leipyöli Farm date back to the 1400s. Agriculture has been practiced here for centuries. Today, the farm is known for its Highland cattle, as well as the cultivation of sugar beet, cereals, and forage crops.

Farm Stay

Spend a holiday or host an event in the beautiful, culturally historic riverside landscapes of Perniö. Our farm is set in a scenic and tranquil location, yet conveniently close to major cities in Southern Finland. Enjoy a cozy stay and take part in activities like canoeing, fishing, and nature excursions by the campfire.

Farm Shop

Our farm shop offers delicious Highland beef straight from the farm – no middlemen. Come explore our selection and enjoy pure, locally produced food!

Majestic Highland Cattle

Our farm is home to Highland cattle, known for their long, shaggy coats and gentle nature. While grazing, they also help maintain traditional rural landscapes.

Stay with Us in Comfort!

We offer bed & breakfast accommodation and cottage rentals. Whether you’re looking for a single night, a week-long cottage getaway, or even a longer stay, we have the perfect option for you.

Peaceful Meeting Spaces

Our meeting facilities are ideal for conferences, small training sessions, and team retreats. We can tailor packages that include accommodation, meals, coffee breaks, and optional activities.

Delicious Homemade Food

Just like home-cooked! The generous and traditional offerings from Leipyöli’s kitchen complete any celebration, meeting, or special event. We favor locally sourced ingredients and tailor every menu to suit your needs.

Valokuva: Riikka Lilja Photography

Highland Beef Direct from Our Farm

Tender and lean Highland beef is available directly from our farm. We have limited batches 2–3 times a year. By placing a pre-order, you can ensure the availability of the beef you need.

News & Events

We host seasonal events and lunches at our farm. Follow our upcoming events on our Facebook page.

Osso Bucco – Leipyöli Style

Slow-cooked stews are the perfect weekend treat for crisp autumn days. Osso bucco is a cut from the beef shank, sliced into thick “discs.” These cuts include the bone and

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