Farm in Southwest Finland
Free-Roaming Highland Cattle
On our farm’s natural pastures and buffer zones, you can see our Highland cattle grazing freely. These calm and gentle-natured animals require vast grazing areas to allow their natural herd behavior to thrive. In addition to meat production, our cattle play an essential role in maintaining traditional biotopes and cultural landscapes. During the summer, our cattle also graze on other farms’ buffer zones and environmental conservation fields.
Diverse Crop Cultivation
Leipyöli Farm has a long-standing tradition of agriculture. The fertile fields of Southwest Finland are ideal for growing sugar beets and grains. Additionally, we cultivate forage crops on our lands to provide nutrition for our cattle.
Farm Direct Sales
2–3 times a year, we process Highland cattle for meat, which is then available for direct purchase from our farm. By pre-ordering, you can ensure the availability of the meat you need.
Delicious Highland Beef Recipes
Leipyöli Farm has a heritage dating back to the 1400s. Our homely and tradition-respecting kitchen has developed numerous delicious recipes over the years. We have compiled a selection of cooking tips to help you prepare Highland beef in different ways. Discover and try them out!
Valokuva: Riikka Lilja Photography
