Highland Cattle
Our Cattle Graze Freely!
Highland cattle live freely year-round. During the summer, they graze on traditional biotope areas on our farm and buffer zones along the riverbanks. In winter, they stay in winter enclosures, where they are fed silage harvested during the summer. Highland cattle are not fed grain or concentrated feed, which makes the breed slow-growing.
Unlike most beef breeds, bulls are slaughtered at around three years of age, and heifers are bred at 2–3 years old, depending on their growth. Highland cows are long-lived and can continue calving until the age of 15.
The History of the Breed
Highland cattle—also known as kyloe—is an ancient breed with a history full of speculation. According to one legend, the Celts brought these cattle to the Scottish Highlands and islands when fleeing the Roman Empire.
There is also evidence suggesting that Vikings transported Highland cattle-type animals to Scandinavia during their crusades and trade expeditions. Many travelers’ writings indicate that the breed has existed in Scotland’s western islands, the Hebrides, and the Highlands since the 1500s. Regardless of its precise origins, one thing is certain: Highland cattle have perfectly adapted to the rugged and cold environment of the Scottish Highlands. Over time, the breed naturally evolved to survive on scarce vegetation and developed an exceptional ability to absorb nutrients efficiently.
For Scottish tenant farmers, Highland cattle were essential for survival. The cows endured harsh winters, produced enough milk for both their calves and the farmer’s family, and even had their blood tapped to supplement the diet. Their horns, hair, and hides were used as raw materials for various tools. Highland cattle were so valuable that they were often used as currency, leading to clan disputes and conflicts.
Source: www.highlandcattle.fi
A Few Facts About Highland Cattle
The hide of Highland cattle is twice as thick as that of ordinary cattle. Their coat consists of two layers: a warm, insulating undercoat and a coarse outer coat, allowing them to withstand harsh winters outdoors. This breed is well-suited for grazing on rough natural pastures, woodlands, and wastelands. Although Highland cattle mature slowly, they are known for their robust health and longevity.
Source: Wikipedia
Animal Sales
We occasionally sell animals to other farms. Information about available animals will be posted on our News & Updates page.
